Imagine a superfood -- not a drug -- powerful enough to help you lower your cholesterol reduce your risk of heart disease and cancer, and, for an added bonus, put you in a better mood. Did we mention that there are no side effects? You'd surely stock up on a lifetime supply. Guess what? These life-altering superfoods are available right now in your local supermarket. Read on until you see a pattern emerge. Blue, yellow, orange, gold, red etc are strong colors that have strong health benefits. Make no mistake about it you can benefit from supplements but the amount and quality will not even come close the real thing. Cuisine Manager is happy to bring you some of the best super foods that are readily available!
Naturally blue food is an anomaly, indicating that there is more to these berries then meets the eye, they are one of the healthiest foods you can ever eat. Researchers at the USDA Human Nutrition Research Center on Aging have discovered that blueberries contain on of the highest levels of antioxidant activity among almost all fruits and vegetables, even higher then most other types of berries. Blueberries are suspected to help prevent or slow down the following problems and diseases. More studies need to be done and dosage amounts need to be determined but a helping of blueberries everyday is proven to be healthy!
- Slowing the aging process
- Provide a great bacteria blocking process
- Guard against urinary tract infections
- Prevent anti inflammatory problems
- Reduce the risk of heart disease
- Prevent of slow down certain cancers
- Improved brain function
- Help prevent Alzheimer's and dementia
What is an antioxidant..............Antioxidants are self sacrificing super cops of the body. As free radicals (harmful molecules) circulate in the body available antioxidants attach to them, rendering them harmless. If free radicals are left to roam, they eventually destroy body cells. As we age the danger of free radicals becomes more serious, and a diet rich in antioxidants becomes more important!
- Gastrointestinal problems
- Rheumatoid arthritis
- Potential cancer prevention
- Inflammatory bowel disease
- Cholesterol lowering effect
- Wonderful source of vitaminA, C, Calcium, Potassium
- Lower blood pressure
- Anti inflammatory problems
- Possible cancer prevention
- Reduce bone loss
Did you know that there is only one food on the planet that never goes bad, you guessed it honey!
Eating for health has never been sweeter.
- Incredible antiseptic, antioxidant and cleansing properties for our bodies
- Eye conjunctivitis
- Athletics foot
- Healing of cuts
- Fights infections and aids tissue healing
- Reduce inflammation and scarring
- Treats digestive problems such as diarrhea, indigestion, stomach ulcers and gastroenteritis.
- Beauty treatments in the dozens
- Great substitute for sugar, corn starch and sweeteners in almost all recipes
- Treatment for colds
- Helps with stomach upset
Studies involving the tomato have cropped up all over the world of medical science. There are more health benefits derived from eating a tomato than the scientific community is able to print, at least yet.
These studies have proven to be beneficial preventing:
- Heart disease
- Lowers cholesteral
- Reduce the risk of macular degenerative disease
- Acts as a natural sun blocker
This is really exciting information. The health benefits of tomatoes are becoming more and more documented every day as we learn new uses of this amazing fruit.
Cancers such as prostate cancer, cervical cancer, colon cancer, rectal cancer, and cancers of the stomach, mouth, pharynx, and esophagus have all been proven to be staved off by high levels of Lycopene.
Researchers introduced Lycopene into pre-existing cancer cell cultures and the Lycopene prevented the continued growth of these cultures. This is pretty powerful evidence that the health benefits of eating a tomato are really quite phenomenal.
It takes as little as 540 milliliters of liquid tomato product to get the full benefits of Lycopene. This means that a daily glass of tomato juice has the potential to keep a person healthy for life.
Tomatoes are equally as nutritious fresh as they are in other variable forms. When tomato products are heat processed the bioavailablity of the Lycopene actually increases rather than the anticipated decrease.
Even with all the plentiful research that has gone into the health benefits of tomatoes, there is still more research being conducted as the medical science community understands that we have not fully tapped into the potential presented by a tomato just yet.
Benefits of Super Foods aims to inspire its visitors and readers with the benefits of these foods, the latest health buzzwords and issues today, operating on a strong belief that knowledge is power and can transform attitudes and habits related to health and diet and change lives for the better. While every care is taken to produce quality material in this website, responsibility for any action or lack of action remains with the reader concerned. The web site and authors shall have neither liability nor responsibility to any person or entity with respect to any loss, damage, or injury caused or alleged to be caused directly or indirectly by the information contained in this web site. All pages and contents presented are intended for informational and educational purposes and should not be construed as professional medical diagnoses, advice or instruction, which can only be given by your personal health care provider. Benefits of these foods does not make any claims on the effectiveness of any folk remedies, nor do we officially endorse the use of alternative therapies over conventional medicine. You should never disregard medical advice or delay in seeking it because of something you have read here.
As in all things moderation is required, large amounts of any foods or substance can be harmful!