Cuisine Manager

The primary purpose of Cuisine Manager is to provide some great stories about our lives that revolve around food and culminate with a great recipe. We have written a cookbook with stories that might make you happy or might make you sad but they will certainly move you. We are hoping to get our book (Recipes with Life Lessons) published in 2010 so look for it later in the year! We want you to get motivated about food and cooking to create your own family memories. Getting your family and children involved will surely facilitate the process. We have scoured the internet to provide you with the best cooking links possible.
We should be posting new stories each week, we welcome your comments and any suggestions that you may have. Check out our archive for earlier stories.
Bon Appetit

Saturday, November 26, 2011

Holiday Food, Compost, Donate, Enjoy the Holidays

How to Avoid Food Waste 
This Holiday Season



Does anyone else think it's strange that Thanksgiving—a holiday meant to commemorate the moment when  settlers in America were essentially saved from starvation—now involves the biggest day of overeating in the calendar? (Actually, no, that makes perfect sense.) In any case, Thanksgiving will involve food, and lots of it—the National Turkey Federation estimates that Americans will eat nearly 46 million turkeys today, not to mention, stuffing, cranberries (watch out for the BPA), pumpkin pie and miscellaneous fixings. Put it all together, and it's little wonder that the self-reported weight of the average American is now nearly 20 lbs. heavier than it was in 1990.

Now we could not eat all of that food—but then a lot of it would end up going to waste. In fact, food waste is a major problem around the globe—an estimated 1.3 billion tons of food, or about one-third of global production, is lost or wasted each year. In a world where nearly 1 in 7 people goes to bed hungry, that waste is criminal.

In developing nations, much of that food loss actually occurs in the field or on the way to market, thanks to poor farming practices and lack of infrastructure. But in rich nations like the U.S., most of the waste is due to consumers simply not clearing their plates—about 220 lbs. is wasted by each person at the consumption stage.

One way to avoid that—while reducing obesity—would be to simply to prepare smaller meals, even at Thanksgiving, as this piece from Elizabeth Weingarten of Slate argues. Meanwhile Danielle Nierenberg of the Worldwatch Institute—a Washington think tank that focuses on sustainability—has a few more tips on how to avoid food waste at the holiday season. I've condensed after the jump—and at the very least, hold onto your leftovers. (And any snarkiness is purely my own):


  1. Be realistic about how much food you'll actually need to serve your guests—and don't be afraid to be a little stingy. (Seriously, have you seen the size of the average American?) The Love Food Hate Waste organization has a "perfect portions" planner that can help you right-size your meal.
  2. Create a list before you go, to cut down on the risk of impulse buys that will empty your wallet and swell your table.
  3. Use smaller utensils and smaller plates to encourage smaller portions, thus reducing waste. Guest can take second or third servings, but the very act of having two reach for more food could be a discouragement. In other words, just do the opposite of what a fast food place does.
  4. Encourage self-serving, which let guests choose for themselves whether they really want the Grandma's bricklike potatoes au gratin.
  5. Store your leftovers safely, to keep them tasty for the future, and to avoid, you know, killer foodborne illnesses.
  6. Compost your food scraps instead of simply throwing them out. It helps to have a garden or to live in San Francisco, which encourages citywide composting.
  7. Create new meals from those leftovers—again, the Love Food Hate Waste site has a number of useful recipes for food scraps.
  8. Donate whatever you can't use to your local food bank.
  9. Support food-recovery systems like New York's City Harvest, which will actually collect leftovers from you.
  10. If you're giving food as a gift, steer clear of highly perishable items and try to pick foods that you know the recipient will actually enjoy. In other words, skip the fruitcake.

Being smart about how we prepare and handle food over the Holidays takes just a moment and teaches our children lessons they will carry through life! 

Sunday, November 20, 2011

Breakfast, Great Recipe Ideas, Eating Healthy, Have Fun in the Kitchen

Beautiful Baked Breakfasts

Waking up to the smell of blueberry muffins or country biscuits on a Saturday morning can shape the mood of your weekend. The following breakfast ideas (ranging in taste from "cheesy-goodness" to "gooey-goodness") can brighten your day in an instant. For savory cravings try our Oversize Breakfast Biscuits, or, for something sweeter, dive into the Yogurt-Zucchini Bread. You'll be wishing it was breakfast time all week.

Looking for more breakfasts to make? Check out a few of these sweet and savory brunch ideas or a some of these whole-grain breakfast options.


Breakfast Biscuit Sandwiches
An enormous step up from the usual fast-food breakfast sandwich, this fluffy biscuit is topped with eggs, cheese, country ham, and jam. If this isn't a good way to start off the day, what is?



Raspberry-Swirl Sweet Rolls

Soft and puffy, with a bit of raspberry inside, these rolls are a fun twist on the traditional cinnamon bun.


Butterscotch Sticky Buns

If this is breakfast who needs lunch, dinner, or anything in between? Revel in these warm sticky buns dipped into sweet-salty butterscotch sauce, flavored with a splash of Scotch.



Yogurt-Zucchini Bread with Walnuts

In this variation on zucchini bread, thick Greek yogurt is used to add moisture without adding fat.



Cardamom Spiced Crumb Cake

This moist cake, topped by a generous layer of cardamom-spiced, pecan-dotted crumbs, is a fabulous gift.



Oversize Breakfast Biscuits

Extra-flaky, buttery biscuits are the backdrop for the breakfast filling of your choice! Enjoy them with house-made spiced pastrami, cheddar, and a breakfast-sausage patty, or with classic strawberry jam.



Blueberry-Sour Cream Muffins

Some things can become a ritual on Sunday mornings, like baking a batch of blueberry and sour cream muffins for the whole gang.


Baked Currant Doughnuts

These doughnuts are adapted from a rare European recipe. Inside you'll find cinnamon and dried currants, for added texture and spice.


Breakfast does not need to be boring nor does it need to be unhealthy, get creative and have fun in the kitchen. There is no better home than one that smells great in the morning along with a good breakfast for all the people you love!






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