Cuisine Manager

The primary purpose of Cuisine Manager is to provide some great stories about our lives that revolve around food and culminate with a great recipe. We have written a cookbook with stories that might make you happy or might make you sad but they will certainly move you. We are hoping to get our book (Recipes with Life Lessons) published in 2010 so look for it later in the year! We want you to get motivated about food and cooking to create your own family memories. Getting your family and children involved will surely facilitate the process. We have scoured the internet to provide you with the best cooking links possible.
We should be posting new stories each week, we welcome your comments and any suggestions that you may have. Check out our archive for earlier stories.
Bon Appetit

Monday, February 22, 2010

Cuisine Manager offers great recipes with intriguing stories that will compel you to get out and start cooking. Check out some of the best of the web on food and cooking and other great information on how to, helpful hint and information you need to know if you are about food!

Sunday, February 21, 2010

Cuisine Manager is all about great recipes, great stories and tips on helping you cook, prepare food and understand food! We will be migrating over to www.cuisinemanager.com by Wednesday the latest. For almost all this should be a seamless transition. We are considering a few contest in the weeks to come and we will be posting new features. This coming week we will be working behind the scenes to enhance some feature of this site, after that you will start to see some new things at least each week. We look forward to the changes as they come online and will keep you posted about new features.

Friday, February 19, 2010

Sugar content

I can't say this enough, I posted a site (in the Kids Korner) that shows the sugar content from man made products and fruit. There is a tremendous difference of sugar content in fruit as opposed to processed food!
IGNORE THE SUGAR CUBES IN FRUIT OR NATURAL PRODUCTS AND KEY IN ON THE PROCESSED PRODUCTS. PAY PARTICULAR ATTENTION TO SOFT DRINKS.
THE FRUIT SUGAR WILL BURN OFF FASTER AND IS SIMPLY NOT THE SAME AS PROCESSED FOOD!

New Features and new Links

It has been a productive day in more ways then one, started several new features here today such as the "Kids Korner". Keep in mind that we only post information that is relevant, useful, fun and informative and the kids Korner will be no different. It will take a little time but it will eventually contain some really good information and we hope it inspires you to get your kids cooking with you in the kitchen. Another new post today is the one on making butter, searched all over for a short informative video and finally decided on one that is less then 2 minutes. At my home we made butter about three weeks ago and it turned out great. A lot of shaking going on but the end product is worth it. It is a great activity to get your kids involved with as a matter of fact you should insist on their help. Remember a lot of shaking going on!!
Keep in mind that you will have great buttermilk left over to make the best tasting and looking pancakes you have ever made!
A WORD TO THE WISE ON BUTTER, LET YOUR CREAM COME TO ROOM TEMP OTHERWISE YOU WILL BE SHAKING AND SHAKING AND SHAKING!

Thursday, February 18, 2010

Recipes and new links

For your convenience we have linked to great recipes from multiple sources. A great deal of the main recipes(certainly not all) have been tried and proven, and we offer them to you with a great deal of confidence. We will be posting better cooking techniques and more general information as we move forward. If you have any suggestions we are all ears, please feel free to offer up your comments.
Many Thanks
Enjoy

Wednesday, February 17, 2010

Cuisine Manager

Cuisine Manager is created to offer people that love food, tips on cooking, great recipes and much much more. We will link you to some great sites such as, basic bread making, info on specialty salts and spices. Ever want to know how hot your pan should be before you introduce the food, this is the place? Want to know what foods go well with what spices, well it's here? Ever wonder how to properly wrap your cheese to extend its life as long as possible?
Are you looking for Chinese, Japanese, Korean recipes, how about Italian, French, Mexican and even Slovenia?
We hope you use this site as a resource, we encourage you to offer suggestions, tell us about great new links you discovered. We are open to any and everything food!
Enjoy

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